non-contractual photo
Navettes du Val d'Eygues, made from a light shortbread pastry, get their delicate flavour from authentic orange-flower water. High quality ingredients, such as Charentes-Poitou AOC churn butter, gives them a unique texture appreciated by gourmets big and small.
Producer: Biscuiterie de Provence
Origin: St Maurice sur Eygues (Drôme, France)