non-contractual photo
Raspberries from the Ardèche.
The intense aromas and surprising after-taste make this an exceptional nectar. It is exquisite with vanilla ice-cream and surprising as part of a fruity aperitif.
Ingredients: crushed raspberries, water, sugar, citric acid, ascorbic acid<0}
Producer: Alain Milliat
Origin: Orlienas, Rhône (France)