non-contractual photo
Blackcurrants from Bourgogne.
A very old variety. The characteristic wild taste of this small berry is found in the nectar. Serve at room temperature with cake or as an ice cream topping.
Ingredients: crushed blackcurrants, water, sugar, citric acid, ascorbic acid
Producer: Alain Milliat
Origin: Orlienas (Rhône / France)