non-contractual photo
The sweetness and aroma of red onions produce a jelly that goes well with cold meat, duck breast fillets or foie gras. The contrasting flavours are very pleasant.
This product comes from an organic farm in the Ardeche.
Ingredients: red onions (30%), sugar, water, cider vinegar, spices, agar-agar
Producer: La Ronde des Fruits
Origin: St Julien-du-Serre, Ardèche (France)