non-contractual photo
Pineau Gold - 10 years of age
10 long years in oak casks
Full, woody and well-balanced. Orange peel, kernels, gingerbread with a bergamot finish.
Recommended with a foie gras starter and any dish which has crème fraîche: scallops, turbot, John Dory, monkfish, "white meats".
It also goes very well with:
Serve chilled at 10-11°
Producer: Château de Beaulon
Origin: St Dizant du Gua, Charente Maritime (France)