Basil crackers

Product Details :

With her passion for gastronomy, the epicurean Anne-Marie Dyas has transformed the image of a plain old English cracker into a chic, savoury biscuit. Served with a spread, crumbled over a salad or eaten plain with an aperitif, this very "British" cracker will be a great success.

Ideal with Italian cheeses such as parmesan or gorgonzola.

Ingredients: wheat flour, autolysed yeast, palm/rapeseed oil, bran, dry whey, salt, basil 1.5 %, bicarbonate of soda.

Producer: The fine Cheese Company

Origin: Bath (United Kingdom)