Olive oil crackers

Product Details :

With her passion for gastronomy, the epicurean Anne-Marie Dyas has transformed the image of a plain old English cracker into a chic, savoury biscuit. Served with a spread, crumbled over a salad or eaten plain with an aperitif, this very "British" cracker will be a great success

They are made with extra virgin olive oil and sprinkled with sea salt. Ideal with Parmesan cheese.

 

 

Ingredients: wheat flour, extra virgin olive oil, autolysed yeast, sea salt, bicarbonate of soda<0}

 

 

Producer: The fine Cheese Company

 

 

Origin: Bath (United Kingdom)