non-contractual photo
With her passion for gastronomy, the epicurean Anne-Marie Dyas has transformed the image of a plain old English cracker into a chic, savoury biscuit. Served with a spread, crumbled over a salad or eaten plain with an aperitif, this very "British" cracker will be a great success.
Ideal with strong cheeses
Ingredients: whole wheat flour, wheat flour, butter 13.7%, autolysed yeast, sugar, dry whey, malt extract, salt, bicarbonate of soda.
Producer: The fine Cheese Company
Origin: Bath (United Kingdom)