non-contractual photo
Almonds are roasted in caramelised sugar in great red copper cauldrons heated on open fires. They are then traditionally coated with dark chocolate made from the best cocoas.
Ingredients: almonds, cocoa mass, cane sugar, cocoa butter, arabic and lac gum, Bourbon vanilla.
Producer: Chocolaterie Cluizel
Origin: Damville, Eure (France)