non-contractual photo
Candied lemon and lime filaments float in this beautiful yellow jelly.
To serve: this preserve can be served with fish! Bake fish 'en papillote' (wrapped in parchment paper), then top with the jelly 3 minutes before the end.
Ingredients: limes and lemons 54%, sugar 44%, vodka, acidifier: lemon, gelling ingredient: apple
Producer: Comptoir des Confitures
Origin: St Jean du Gard, Gard (France)