Raspberries, crème de cassis

Product Details :

Madame Manoel finds raspberry jam the most difficult to make because she wants the raspberries to remain whole after cooking. The raspberries and crème de cassis make for an exquisite blend.

Enjoy this on fromage blanc or vanilla ice cream.

Ingredients: raspberries 54%, sugar 44%, crème de cassis, acidifier: lemon, gelling ingredient: apple

Producer: Comptoir des Confitures

Origin: St Jean du Gard, Gard (France)