non-contractual photo
Madame Manoel finds raspberry jam the most difficult to make because she wants the raspberries to remain whole after cooking.
A sheet of home-made nougatine is crushed and added to the pan, giving a tender yet crunchy texture to the jam.
Ingredients: raspberries 54%, sugar 44%, nougatine, acidifier: lemon, gelling ingredient: apple
Producer: Comptoir des Confitures
Origin: St Jean du Gard, Gard (France)