non-contractual photo
This jelly defies all the laws of gravity. It's absolutely sublime - we hardly dare open the pot.
It looks unusual and can be used in an original way because it goes very well with a good-quality Roquefort cheese.
It is also fantastic on nougat ice-cream.
Ingredients: candied fruit 38%, sugar 45%, acidifier: lemon, gelling ingredient: apple
Producer: Comptoir des Confitures
Origin: St Jean du Gard, Gard (France)