Sunflower oil with Espelette pepper "Balsan"

Product Details :

Hélianthe Balsan oils are produced in Charente Maritime, the cradle of sunflower production. Its seeds benefit from an exceptionally sunny climate. The chemical-free, mechanical pressing produces oil that is naturally high in vitamin E which helps the body fight against the oxidation of fatty acids and protects cell membranes.

The fruit of careful, reasonable farming, subject to constant traceability, this virgin sunflower oil is obtained by a first cold pressing then enriched with 2.5 % of AOC Espelette pepper. This remarkable spice adds punch, elegance and flavour.

 

Use: seasoning and cooking.

 

Recipe ideas: crudités, tomato sauce, pizzas and carpaccios. This oil is perfect for à la plancha cooking.

 

Ingredients:

 

Producer: Balsan

 

Origin: Semussac, Charente Maritime (France)