non-contractual photo
Traditional Italian pasta made with durum wheat. Marco Zanier makes no concessions when quality is concerned: "to make good pasta, you need excellent flour, natural ingredients and a certain know-how".
Not only is it good, it's "chic". Your children and guests will love its original and unusual appearance.
Enjoy it hot or cold (in salads)
Ingredients: durum wheat flour, natural colouring
Producer: Zanier
Origin: Socchieve (Italy)