non-contractual photo
In the rich and fertile lands of the Piedmont region where the famous Carnaroli rice is produced, the Eusebione family has a small farm that offers traditional, ready-to-use rice which can be made into an authentic and sophisticated dish in just a few minutes.
The cooking instructions on the back of the packet are very easy to follow. The risotto is even better if you add a little white wine during cooking. Parmesan cheese will add the final touch.
Ingredients: carnaroli rice, vegetable stock, peas, asparagus, green beans, tomatoes, onions, dried vegetables
Producer: Lodigiana
Origin: Ronsecco (Italy)