Tutti Frutti Hamper

Product Details :

 

A colourful, jolly and cheerful hamper!

 

1/ Vine peach nectar

This nectar is made with vine peaches from the region of Auxerre. It is dense-textured and fine-grained and has  subtle aromas of almonds and peach tree leaves.

Ingredients: crushed peaches, water, sugar, citric acid, ascorbic acid

Producer: Alain Milliat

Origin: Orlienas, Rhône (France)

 

2/ Mango nectar

Made from small green mangos, flown in from Cameroon, this is an exceptional nectar with an intense aroma and velvety texture. Drink it at any time of the day.

Ingredients: crushed mangos, water, sugar, citric acid, ascorbic acid

Producer: Alain Milliat

Origin: Orlienas, Rhône (France)

 

3/ Two "Comptoir des Confitures" jams

Tutti frutti: This jelly defies all the laws of gravity. It's absolutely sublime - we hardly dare open the pot.

It looks original and can be used in original ways - it goes very well with a good-quality Roquefort cheese.

It‘s also fantastic on nougat ice-cream.
Ingredients: candied fruit 38%, sugar 45%, acidifier: lemon, gelling ingredient: apple

Producer: Comptoir des Confitures

Origin: St Jean du Gard, Gard (France)

 

Raspberries and nougatine: Madame Manoel finds raspberry jam the most difficult to make because she wants the raspberries to remain whole after cooking.

A sheet of home-made nougatine is crushed and added to the pan, giving a tender yet crunchy texture to the jam.

Ingredients:

Producer: Comptoir des Confitures

Origin: St Jean du Gard, Gard (France)

 

4/ Chocolate macaroons or "Macarolats"

Discover Macarolats, these surprising macaroons made entirely of chocolate with their fruity flavours and summer colours.

Passion fruit and lime, milk chocolate shells filled with flaked praline and a raspberry ganache cream.

Ingredients:

Producer: Chocolaterie Cluizel

Origin: Damville, Eure (France)