non-contractual photo
With its original cocktail snacks, this hamper will make a perfect aperitif with friends
1/ Puits Faucon Red Pineau
Pineau from a vineyard located in Burie "the capital of Pineau" which has been tended by Daniel Bouillard's family since 1886. With its beautiful bright pink colour and its cherry aromas, this Pineau made from Cognac and grape juice (Merlot and Cabernet Sauvignon) is very pleasant. It has a good aftertaste and a certain roundness, revealing elegant hints of red fruit (morello cherries, raspberries, cherries).
Serve chilled as an aperitif or with certain dishes (melon, desserts, chocolate, etc.)
Producer: Domaine du Puits Faucon
Origin: Burie, Charente Maritime (France)
2/ Carrots with cinnamon
Delicious with an aperitif
Ingredients: carrots, vinegar, honey, sugar, cinnamon, spices
Producer: Rue Traversette
Origin: Saint Pons de Mauchiens, Hérault (France)
3/ Red "Piétinade"
Spread this cocktail snack on toast and serve when friends come over for drinks.
Ingredients: red beans, red wine, extra virgin olive oil, salt, pepper.
Producer: Rue Traversette
Origin: Saint Pons de Mauchiens, Hérault (France)
4/ Green "Piétinade"
Spread this cocktail snack on toast and serve when friends come over for drinks.
Ingredients: blond lentils, wine, extra virgin olive oil, water, vinegar
Producer: Rue Traversette
Origin: Saint Pons de Mauchiens, Hérault (France)
5/ Olive Oil Crackers
With her passion for gastronomy, the epicurean Anne-Marie Dyas has transformed the image of a plain old English cracker into a chic, savoury biscuit. Served with a spread, crushed over a salad or eaten plain with an aperitif, this very "British" cracker will be a great success
They are made with extra virgin olive oil and sprinkled with sea salt. Ideal with Parmesan cheese.
Ingredients: wheat flour, extra virgin olive oil, autolysed yeast, sea salt, bicarbonate of soda
Producer: The fine Cheese Company
Origin: Bath (United Kingdom)
6/ Chilli Crackers
Ideal with mature cheeses, mature Cheddar, etc.
Ingredients: wheat flour, autolysed yeast, palm/rapeseed oil, bran, dry whey, salt, dried tomato, bicarbonate of soda, chilli pepper, tomato flakes