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A slice of foie gras to celebrate a promotion, an engagement, a retirement ... or just to treat yourself to a good time.
1/ ½ bottle Côtes de Bergerac Château Miaudoux
Sweet wine, fruity and complex (pineapple, pear and white peach)
Serve at 8° as an aperitif, with pâté, foie gras and exotic fruit desserts.
Conservation: You are advised to drink it within 2 years to get the full benefit of its aromas.
Grape varieties: 15% Sauvignon, 85% Sémillon.
Producer: Nathalie and Gérard Cuisset
Origin: Saussignac (Dordogne, France)
2/ Goose Foie Gras 100g
The gourmet food store has selected high-quality, preserved foie gras that is perfect for gourmet duets, family meals and parties. Foie gras will always remain a symbol of pleasure and special occasions.
Consumers who seek natural, authentic products will find everything they are looking for in this foie gras.
Ingredients: foie gras, salt, pepper, gelatine, sugar, antioxidant: ascorbic acid, preserving agent: sodium nitrite
Distributor: La Truffe cendrée
Origin: Perigord (France)
3/ Figues alanguies (whole pickled figs)
From a small organic fruit farm in the Ardeche.
Quarter them and serve with foie gras, cheese and poultry.
Ingredients: figs (53%), cane sugar, cider vinegar, vanilla, coriander
Producer: La Ronde des Fruits
Origin: St Julien-du-Serre, Ardèche (France)