Honey vinegar

Product Details :

This honey vinegar comes exclusively from fresh honey which, after the addition of water, undergoes alcoholic fermentation in oak casks for 6 months.  After decantation, a clear alcoholic drink is obtained (mead) which undergoes a second fermentation or "acetic oxidation". This produces very fragrant pale gold vinegar which is slowly decanted and aged in large wooden casks for 12 more months. It is not as sharp as wine or spirit vinegar and less aggressive on the stomach.

Producer: Richard Marietta         

Origin: Trébas (Tarn/France)