Saffron Tagliatelle "Cornand"

Product Details :

The Cornand firm, specialised in the production of traditional pasta since 1919, has launched a very attractive collection of pasta combining the tradition of durum wheat and the originality of regional flavours with an exotic touch.

With this tasty, nutritious and sophisticated pasta you can create interesting combinations of tastes. This saffron tagliatelle (could be served with all types of fish or seafood. It can also be eaten on its own with a drizzle of oil or butter, seasoned with fleur de sel and freshly ground black pepper.

It is a completely natural product, made only from high-quality wheat flour and fresh eggs.

 

Ingredients: Durum wheat flour, eggs, saffron 3 % 

 

Producer: Cornand

 

Origin: Saint Etienne, Loire (France)