Apricot Nectar "Alain Milliat"

Product Details :

 

Apricots from the Drôme and the Ardèche.

 

Alain Milliat selects Bergeron apricots for their colour and texture. Serve slightly chilled at breakfast or brunch.

 

Ingredients: crushed apricots, water, sugar, citric acid, ascorbic acid

 

Producer: Alain Milliat

 

 

Origin: Orlienas (Rhône / France)